![]() ![]() ![]() You can take it outside, sip it in the cool morning air and know that it will still touch your lips with the same warm embrace it did five minutes ago. I’ve had my Ember for two months, and my biggest takeaway is that it gives you a certain freedom you don’t have with time-sensitive foods and beverages that aren’t in expensive, regulated containers. My experience with Ember so far has been pretty pleasant, and not just because it’s nice to hold a mug of something hot (which it is). Syncs with the Ember App, Smart LED indicates when your coffee has reached prime temperature, Auto-sleep function It also has some notable features that make it better than the one-off, hand-crafted mug your niece made in 6th grade art class. So while it’s expensive, it’s a long-term investment in making a small ritual (almost) everyone does much easier and more enjoyable. That’s still over $45 if you’re buying from Dunkin’. Put differently, you’re tossing 3.6 20-ounce cans of beans in the trash each year. That’s roughly 6 ounces of beans discarded monthly. ![]() If you’re flushing a half-cup down the drain a day, that’s an average of 10.81 cups a month - if you’re doing it right. The price tag may seem steep, but think about the cost of all that coffee (or tea) that goes down the drain. If you’ve been pouring tea or other liquids so frequently you’ve paid an arm and a leg down the drain because they turned cold too fast, it’s time to make a change. was the ideal time to give you a “helpful” reminder that your customer’s delivery is actually Due today. We live in a world of endless distraction, and none of us can let our $7 lattes go cold because our boss decided that 7 p.m. Feeling like the second half of your drink will be lukewarm and mediocre if you don’t sip quickly at an even pace? Consider it a go with Ember as your trusted vessel. By way of calming the ticking time bomb as soon as you pour yourself anything hot, it makes the whole morning beverage ritual that much more enjoyable. This isn’t an exaggeration: The Ember mug has revolutionized my routine. Plus, if you remove it from its tiny charging pad, it’s just a regular cup. It looks fancier than a regular coffee cup, but is far less intimidating to a Gen Z-er than a fax machine. It’s now a mug with a lithium-ion battery, temperature sensor and a microprocessor on top. Since then, they’ve only streamlined the design and made it ideal for home use. I mean think about it: How many yuppie millennials who can afford a $150 coffee mug start their day with a hot, soy, caramel-laced beverage? Now he is appealing to the public. After creating a self-heated dinner plate in the lab, they created their flagship product, the Ember Travel Mug, to make the product as universally applicable as possible. The Initial Spark of Ember (Sorry, Had to)Įmber Mugs began in April of 2016 when their founder, Clay Alexander, grew tired of eating cold, rubbery scrambled eggs in the morning and decided not to accept the status quo dictated by basic nuclear physics. This is a private coffee shop for the unread dull age – the era of distraction and diffused heat. ![]() But when it cools, coffee complains in liquid form. Give a modern office worker a Keurig-cupped Sumatran and half an hour later – after they’ve frantically brought their laptops to life – they’ll give you a sour look. Give the British some Arabica and they’ll give you an empire. Before the London Stock Exchange was an institution, it was a coffee shop. ![]()
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